Cherry Salad - cooking recipe

Ingredients

2 small pkg. cherry or raspberry jello
1 1/2 c. hot water
1 large pkg. cream cheese
1 large crushed pineapple
2 bananas, sliced
2 Tbsp. mayonnaise
1 c. nuts

Preparation

Dissolve jello in hot water.
Cool in refrigerator while you mix remaining ingredients.
Combine all ingredients and let stand in refrigerator 4 to 5 hours.