Layered Salad - cooking recipe

Ingredients

1 shredded head lettuce
1 pkg. frozen sweet peas
small sour cream
2 tbsp. mayonnaise
sugar to taste
milk to taste
large jar bacon bits
shredded cheese
2 cans French's fried onions

Preparation

Layer shredded lettuce and cover with peas.
Mix small sour cream with mayonnaise and sugar to taste.
Add milk to make right consistency to pour over peas.
Next, layer the bacon bits over the dressing.
Spread shredded cheese over bacon bits.
One-half hour before serving, layer 2 cans on fried onions and top with cheese.
You can squeeze boiled sliced eggs around dish if desired.
Also put green onions if you desire.