Mom'S Blueberry Pie Filling - cooking recipe

Ingredients

1 c. sugar or 1/2 c. honey
3 Tbsp. cornstarch
1/8 tsp. salt
1 c. water
4 c. blueberries
1 Tbsp. butter

Preparation

Mix sugar or honey, cornstarch and salt together.
Add water and 1 cup of blueberries.
Cook and stir until thick.
Add 1 tablespoon butter and fold in 3 more cups of blueberries.
Pour blueberry mix into pie shell.
Chill for a while until nice and cold.
Serve with whipped cream or ice cream.