Red Velvet Cake - cooking recipe

Ingredients

2 c. sifted plain flour
2 eggs
1 c. buttermilk
2 Tbsp. cocoa
1 tsp. baking soda
2 sticks oleo
1 2/3 c. sugar
2 oz. bottle red food coloring
1 tsp. salt
2 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Mix eggs, one at a time, to oleo, sugar and coloring.
Sift dry ingredients.
Add alternately with cup of buttermilk.
Bake at 350\u00b0 for 25 to 35 minutes.