Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. coarsely crushed pretzels
3/4 c. melted margarine
1/2 c. sugar
8 oz. cream cheese
1 pkg. dry whipped topping
1/2 c. sugar
6 oz. (1 large pkg.) strawberry gelatin
2 (10 oz.) pkg. frozen strawberries, thawed
2 c. boiling water

Preparation

Combine the pretzels, margarine and sugar; lightly pat in a baking dish and bake for 10 minutes at 350\u00b0.
Cool.
Beat the cream cheese, dry whipped topping and sugar together until smooth and creamy.
Spread over the cooled crust.
Mix together the gelatin, frozen strawberries and boiling water; set lightly and spread on top.
Refrigerate for two hours or overnight for best results.