Egg Casserole - cooking recipe

Ingredients

12 slices bread, decrusted and buttered on one side
1 lb. bacon, cooked and crumbled or sausage, browned or diced ham
4 c. grated Cheddar cheese
12 eggs
1/2 tsp. salt
1 tsp. dry mustard
2 c. half and half

Preparation

Whip together eggs, salt, dry mustard and the half and half.