Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
1 egg
1 1/2 sticks margarine
1/2 c. sugar
4 c. flour

Preparation

Dissolve yeast in lukewarm water.
Melt margarine.
Pour over sugar.
Mix yeast, egg and add flour.
Fill muffin pan 2/3 full. Let rise and bake.