Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 box strawberry jello
1 c. Wesson oil
1/2 c. milk
4 eggs
1 c. fresh or frozen mashed strawberries
1 c. coconut
1 c. broken pecans

Preparation

Blend cake mix and jello. Add oil and milk; beat. Add one egg at a time and beat until all eggs are used and well beaten (about 4 minutes). Fold into the batter the coconut, berries and nuts. Pour into 3 cake pans and bake at 350\u00b0 for 25 minutes or until done.