Corn Muffins - cooking recipe

Ingredients

1/3 c. shortening
1/3 c. sugar
1 egg, beaten
1 1/4 c. milk
1 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1 c. cornmeal

Preparation

Cream shortening and sugar.
Add egg and milk.
Add flour, baking powder and salt.
Add cornmeal, stirring only enough to mix.
Fill 2/3 full and bake 25 minutes at 425\u00b0.
Makes 1 dozen.