Bibingka Mochiko - cooking recipe

Ingredients

1 box Mochiko rice flour
1 can evaporated milk
2 c. water
3 tsp. vanilla
6 egg yolks
1/4 c. melted butter
3 tsp. baking powder
1/2 c. shredded coconut

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.