Vanilla Ice Cream - cooking recipe

Ingredients

3 cans evaporated milk (low-fat)
2 cans Eagle Brand sweetened condensed milk
3 or 4 Tbsp. vanilla

Preparation

Add low-fat milk to fill line of ice cream freezer.
Use gallon size freezer.
If you use a 2-quart freezer only use 2 cans of evaporated milk and 1 can Eagle Brand milk.
Freeze as usual.