Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots
1 medium onion, sliced thin
1 green pepper, diced
1/2 c. sugar
1/4 c. salad oil
1/2 tsp. dry mustard
1/4 c. vinegar
1/2 tsp. salt
1/2 can tomato soup

Preparation

Peel, slice and cook carrots in unsalted water until tender. Drain; place in bowl.
Add onion and green pepper.
Make a sauce with sugar, oil, mustard, vinegar, salt and tomato soup.
Bring to a boil.
Add 1/2 teaspoon pepper and pour over carrots.
Let marinate; keep refrigerated.