German Chocolate Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped nuts
1/3 can milk (medium size can)
14 oz. melted caramels
3/4 c. butter, melted
1/3 can milk
6 oz. pkg. chocolate chips

Preparation

Melt caramels in 1/3 can milk.
Combine rest of ingredients (except chocolate chips) in cake mix.
Pour 3/4 into 9 x 13-inch pan (greased).
Will be thick.
Bake 6 minutes at 350\u00b0.
Pour caramel on top.
Sprinkle with chocolate chips.
Pinch rest of dough on top and bake 20 minutes.