Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
2 c. sugar
1 small can crushed pineapple, drained
3 bananas, cut up fine
1 carton whipping cream, whipped
3/4 c. chopped pecans

Preparation

Chop cranberries in food chopper; add sugar and stir well. Leave overnight.
Add pineapple, bananas and pecans.
Fold in whipped cream.
A wonderful holiday dish.