Cream Of Corn Soup - cooking recipe

Ingredients

4 c. milk
2 (16 oz.) cans cream-style corn
2 egg yolks
1/2 c. milk
1/4 c. sugar
1 tsp. salt
2 Tbsp. flour
2 Tbsp. butter
pepper

Preparation

Combine milk and corn in heavy saucepan and simmer over medium heat for 20 minutes, stirring at intervals to prevent sticking. Place egg yolks, milk, sugar, salt and flour in blender and blend at medium for 1 to 2 minutes.
Add small bit of hot mixture to blender and whirl again.
Gradually add blender mixture to hot mixture and continue simmering 15 minutes.
Add butter and dash of pepper.