Fudge - cooking recipe

Ingredients

1/2 c. (scant, not quite) Hershey's cocoa
3 c. sugar
1 1/2 c. milk
1/4 c. (4 Tbsp.) butter or margarine
dash of salt
1 tsp. vanilla

Preparation

In large heavy pot, smear cocoa into sugar.
Add salt.
Add milk; stir until blended.
Over medium heat, bring to boil, stirring occasionally.
Lower heat; let mixture boil.