Jims Biscuits - cooking recipe

Ingredients

1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cream of tartar
1 Tbsp. sugar
1 c. melted shortening (don't use oil)
4 c. plain sifted flour
1 pkg. dry yeast
2 c. buttermilk

Preparation

Mix all dry ingredients well.
Dissolve yeast in 1/4 cup lukewarm water.
Add shortening, yeast and buttermilk to dry mix and knead well.
Flour as needed to roll out.
Roll out, cut and place biscuits in a greased pan.
Bake in a 425\u00b0 preheated oven until brown (12 to 15 minutes).
Mix makes about 24 large biscuits.