Linguine Salad - cooking recipe

Ingredients

2 lb. linguine
2 tomatoes, diced
2 carrots, sliced
1 cucumber, diced
1 large onion, diced
6 mushrooms, sliced
1 green pepper, diced
4 Tbsp. seasoned salad oil

Preparation

Boil linguine until tender.
Rinse in cool water.
Put vegetables in a bowl.
Add oil.
Mix.
Stir in linguine. Refrigerate until ready to serve.