Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
3/4 c. finely chopped onion
1/2 c. melted butter
1 c. grated cheese
1 tsp. salt
1 pt. sour cream
1/4 tsp. pepper

Preparation

Thaw potatoes for 3 hours if frozen.
Combine all ingredients, fold and mix.