Almost Heavenly Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple (juice and all)
2 c. milk
1 box instant vanilla pudding
8 oz. Philadelphia cream cheese

Preparation

Bake the cake mix according to instructions on box in a 9 x 13-inch baking pan.
While the cake is still hot, poke full of holes with a fork.
Spread the crushed pineapple, juice and all, on top of cake.
Whip the milk, pudding and cream cheese with mixer.
Spread this in cooled cake; sprinkle nuts on topping.