Peach Dessert - cooking recipe

Ingredients

1 large can sliced peaches with juice
1 c. nuts
1 box butter brickle or pecan cake mix
1 1/2 sticks margarine, melted
8 oz. Cool Whip

Preparation

Spray 8 x 13-inch pan.
Add peaches.
Sprinkle dry cake mix over top.
Add nuts and melted butter.
Bake at 350\u00b0 for 35 to 40 minutes; cool.
Top with Cool Whip and serve.