Squash Relish - cooking recipe

Ingredients

10 c. squash
4 c. onions, chopped
5 to 6 tsp. salt
1 large bell pepper, chopped
2 1/4 c. white vinegar
6 c. sugar
1 Tbsp. celery seed
1 tsp. dry mustard
1 tsp. turmeric
1 (7 oz.) jar chopped pimiento

Preparation

Mix squash, onions and salt together and let stand all day or overnight.
Drain well and add rest of ingredients.
Bring to a boil and simmer for 30 minutes.
Put in hot jars and seal.