Toll House Pie - cooking recipe

Ingredients

2 eggs, beaten until foamy
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 stick butter, softened
1 c. chocolate morsels
1 c. walnuts
1 unbaked pie shell

Preparation

Mix first 7 ingredients together and pour into the unbaked pie shell.
Bake at 325\u00b0 for 55 to 60 minutes.
Serve with whipped cream or ice cream.