Potatoes Supreme - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, broken up
2 c. shredded Cheddar cheese
2 c. sour cream
2 (10 3/4 oz.) cans cream of chicken soup
1/2 c. chopped onion
1 tsp. salt

Preparation

Mix ingredients well.
Place in 13 x 9 x 2-inch baking dish. Cover with topping.
Bake 1 hour at 350\u00b0.
Yields 15 servings.