Idiot Rolls - cooking recipe

Ingredients

1 stick margarine
3/4 c. Crisco
1 c. boiling water
1/2 c. sugar
1 c. cold water
2 eggs
2 pkg. yeast, dissolved in 1/2 c. warm water
6 c. self-rising flour

Preparation

Combine first 3 ingredients and let them melt.
Add the flour to sugar, cold water, eggs and yeast mixture.
Let rise in refrigerator, covered, overnight.
Shape into rolls and let rise for 1 1/2 hours.
Bake at 350\u00b0.