Cornbread Salad - cooking recipe

Ingredients

1 (8 oz.) cornbread mix
1 large egg
1/3 c. milk
4 medium tomatoes, peeled and chopped
1 green bell pepper, chopped
1/2 small onion, chopped
1/2 c. sweet pickles, chopped
9 strips bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Preparation

Cook cornbread; cool, crumble and set aside.
Combine tomatoes, peppers, onion, pickles and bacon.
Toss gently.
Combine mayonnaise and pickle juice; stir well.
Set aside.