Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1 c. sugar
1c. shredded coconut
2 c. cornflakes or Rice Krispies
1/2 tsp. vanilla
1 Tbsp. flour

Preparation

Beat egg whites and salt. Add sugar gradually, then coconut, cornflakes and vanilla.
Mix well. Add flour. Drop by spoonfuls on greased pans.
Bake at 325\u00b0 for 20 minutes.
Makes 30.