Buttermilk Pie - cooking recipe

Ingredients

6 eggs
3 3/4 c. sugar
1 c. butter (warm)
1 tsp. vanilla
1/2 c. flour
1 c. buttermilk
1 tsp. salt
2 unbaked pie shells

Preparation

Beat eggs, butter, buttermilk and vanilla.
Add remaining ingredients.
Cook about 40 to 50 minutes at 350\u00b0.
Makes two 9-inch pies.