Celery Shrimp Casserole - cooking recipe

Ingredients

1 lb. peeled shrimp
1/3 c. chopped celery
1/3 c. chopped green pepper
1/3 c. chopped onion
3 Tbsp. margarine
1 can condensed cream of celery soup
1/3 c. sliced water chestnuts
1 hard-boiled egg, chopped
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2/3 c. cracker crumbs
1/2 c. shredded Cheddar cheese

Preparation

In a 2-quart saucepan, saut celery, green pepper and onions in margarine for 10 minutes.
Stir in all the remaining ingredients, except for cheese, and spoon the mixture in a 1 1/2-quart casserole dish.
Bake in 350\u00b0 oven for 15 minutes. Sprinkle cheese on top and put back in oven until melted.
Serves 4.