Coconut Bonbon Candy - cooking recipe

Ingredients

3 sticks margarine, melted
2 boxed powdered sugar
1 can Eagle Brand milk
2 large bags coconut
2 1/2 c. nuts, chopped
1 1/2 blocks paraffin
1 large and 1 small bag chocolate chips

Preparation

Mix margarine, powdered sugar and milk with an electric mixer. Add coconut and nuts; mix with hands.
Press on a cookie sheet, covered with wax paper.
Double paper back over candy and chill overnight.