Caramel Pie - cooking recipe

Ingredients

Eagle Brand milk
graham cracker crust deep dish
chocolate chips
1 medium Cool Whip

Preparation

Take label off milk can.
Lay on side in a boiler pan and boil for 4 hours.
Take out of water and leave in can.
Cool overnight on counter.
Open can.
Pour in pie shell.
Cover with Cool Whip and sprinkle with chocolate chips.