Hot Milk Sponge Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
2 Tbsp. butter, melted in 1 c. boiling milk (heat just to boil)
2 c. all-purpose flour
2 tsp. baking powder

Preparation

Heat oven to 350\u00b0.
Generously grease and flour two round 9-inch pans (cake) 1 1/2 inches deep or a 9 x 13-inch pan.
Beat eggs with mixer until very light and lemon colored.
Beat in sugar, salt and vanilla.
Beat in butter in milk mixture (boiling).