Working Woman'S Pie - cooking recipe

Ingredients

2 c. crushed pineapple with juice
1 can cherry pie filling
1 c. pecans, chopped
1 box yellow cake mix (dry)
2 sticks margarine, melted

Preparation

Pour crushed pineapple into a 10 x 14-inch pan.
Spread pie filling over pineapple.
Cover with cake mix.
Pour margarine on top of cake mix and sprinkle with chopped nuts.
Bake at 350\u00b0 for 30 to 35 minutes or until brown.