Aunt Kay'S Bean Dish - cooking recipe

Ingredients

2 c. navy beans
1 1/2 tsp. salt
1/2 tsp. dry mustard
1 small onion, diced
1/4 lb. bacon or ham
1/4 brown sugar
2 Tbsp. molasses
1/2 c. catsup

Preparation

Soak beans overnight in water to cover.
Next day, add remaining ingredients and bake, covered, at 250\u00b0 for 6 to 8 hours.