Chicken Soup - cooking recipe

Ingredients

1 (10 oz.) bag frozen vegetables (peas, corn, green and butter beans, carrots)
1 c. chopped celery
1 c. sliced carrots
1/2 c. chopped onion
1/2 c. diced potatoes
4 cooked chicken breasts (save broth)
1 qt. chicken broth
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook vegetables in broth.
Debone chicken, cut in pieces.
Add soup and cheese.
Cook slowly until cheese melts.