Dr. Bird Cake - cooking recipe

Ingredients

3 c. sifted flour
2 c. sugar
1 tsp. cinnamon
1 (8 oz.) can crushed pineapple
3 eggs
2 c. diced bananas
1 tsp. soda
1 tsp. salt
1 c. chopped pecans
1 1/2 c. oil
1 1/2 tsp. vanilla

Preparation

Mix well and bake in Bundt or angel food pan at 325\u00b0 for 1 hour and 20 minutes.