Grandma'S Biscuits - cooking recipe

Ingredients

1 c. buttermilk
2 Tbsp. Crisco oil
2 Tbsp. cold water
1 heaping Tbsp. Crisco
Hudson Cream self-rising flour

Preparation

Add 2 tablespoons of Crisco oil to the buttermilk, then add 2 tablespoons cold water. Melt 1 heaping tablespoonful Crisco in biscuit pan. Add enough flour to the buttermilk mixture to make dough that you can handle. Roll out dough on floured board and cut with a biscuit cutter. Bake at 450\u00b0 on middle rack until well risen, then continue to cook on top rack on broil until golden brown. Makes about 1 dozen biscuits.