Double Chocolate Bars - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 Tbsp. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. flour
6 oz. (1 c.) chocolate chips
1 c. peanut butter (smooth or crunchy)
1 1/2 c. Rice Krispies
2 c. tiny marshmallows

Preparation

Cream butter and sugar; beat in eggs and vanilla.
Stir together flour, salt, baking powder and cocoa.
Stir into creamed mix.
Spread into greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Sprinkle marshmallows evenly on top and bake 3 minutes more.
Cool.