Shrimp Etouffee - cooking recipe

Ingredients

1 lb. peeled shrimp tails
1 stick margarine
1 medium onion
1/2 bell pepper
1 Tbsp. Worcestershire sauce
2 cloves garlic
2 Tbsp. cornstarch
1 Tbsp. paprika
2 Tbsp. chopped green onions
2 c. water

Preparation

Melt margarine in aluminum Dutch oven (don't use iron pot; will cause shrimp to darken).
Season shrimp tails generously with Tony's Creole seasoning or salt and pepper.
Add paprika to margarine; saute shrimp tails about 5 minutes.
Remove shrimp and set aside.