Fried Rice - cooking recipe

Ingredients

1/2 stick margarine
1 medium onion
1 c. rice (regular)
salt and pepper to taste
2 beef bouillon cubes
2 c. water

Preparation

Brown margarine, onion and rice well in skillet.
Salt and pepper to taste.
Add beef bouillon cubes and water.
Bring to a boil. Turn down to simmer. Cover and cook 20 to 25 minutes or until done.