Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
2 Tbsp. salad oil
1 clove garlic
1 (12 oz.) can tomato paste
1 1/2 c. water
1/2 c. chopped onion
2 bay leaves
1 tsp. minced parsley
1 1/4 tsp. salt
1/2 tsp. pepper
1/2 pkg. or 8 oz. lasagna noodles
3/4 lb. Mozzarella cheese
3/4 lb. cottage or Ricotta cheese
1/3 c. shredded Parmesan cheese
1 can tomato sauce

Preparation

Brown meats, in oil in a large frypan over medium heat, stirring constantly.
Add garlic, tomato paste, water, onion, bay leaves, parsley, salt and pepper.
Mix well.
Cover and simmer 1 hour over low heat, stirring occasionally.