Decadent Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1-1/2 c. flour
3/4 c. granulated sugar
1 tsp. baking powder
3/4 c. light brown sugar, packed
1/2 tsp. salt
2 large eggs
1 (10 oz.) pkg. semisweet chocolate chunks
2 tsp. vanilla extract
1 (3-1/2 oz.) jar Macadamia nuts, chopped

Preparation

Preheat oven to 350 degrees.
Beat butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Combine flour, baking powder and salt and add to butter mixture.
Stir until well blended.
Stir in chocolate chunks and Macadamia nuts.
Spread evenly into a greased 9 X 13 pan.
Bake 25 to 30 minutes or until golden brown.
Remove pan to wire rack, cool completely.
Cut into bars.
Makes about 24 brownies.