Prune Cake - cooking recipe

Ingredients

2 c. sugar
1 c. salad oil
2 c. flour
1 c. buttermilk
1 c. cooked mashed prunes
1/2 c. pecan meats, chopped
4 eggs
1 tsp. nutmeg
1 tsp. cloves
1 tsp. soda
1/2 tsp. salt

Preparation

Beat eggs and sugar.
Add oil and beat.
Mix spices and salt with flour.
Mix milk and prunes; add soda.
Add liquid to egg, sugar and oil mixture.
Add flour mixture and pecans.
Mix well. Bake in Bundt pan 40 minutes at 350\u00b0.