Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine noodles
1/2 c. whipping cream or half and half
1/2 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. butter

Preparation

Cook fettuccine until tender; drain.
Add melted butter, cream, salt and pepper.
Toss until well blended.
Add Parmesan cheese and mix.
Serve hot.