Pie Crust Mix - cooking recipe
Ingredients
-
14 c. sifted flour
2 Tbsp. salt
4 2/3 c. Crisco type shortening
Preparation
-
Mix flour
and
salt
together
in a large bowl or pan. Add half
the
shortening.
Cut
in until mixture is like fine meal. Cut
in remaining shortening until size of a large pea. Put mix in
a large plastic container.
Store in a dry place. Do
not refrigerate.
Makes
enough
for about 12 large pies. Keeps for months.
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