Pie Crust Mix - cooking recipe

Ingredients

14 c. sifted flour
2 Tbsp. salt
4 2/3 c. Crisco type shortening

Preparation

Mix flour
and
salt
together
in a large bowl or pan. Add half
the
shortening.
Cut
in until mixture is like fine meal. Cut
in remaining shortening until size of a large pea. Put mix in
a large plastic container.
Store in a dry place. Do
not refrigerate.
Makes
enough
for about 12 large pies. Keeps for months.