Angel Food Pie(M. R. Penwell) - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. water
1 c. sugar
1/8 tsp. salt
2 1/2 Tbsp. cornstarch
whipped cream
nuts

Preparation

Bring pineapple, water, sugar and salt to boil in a double boiler.
Mix the cornstarch in cold water.
Add to above mixture. Cook until thick.
Cool and put in pie shell.
Cover with whipped cream and nuts.
Let stand in icebox several hours.