Chicken Fricassee - cooking recipe

Ingredients

1 large fryer, cut up
1/2 c. melted shortening
flour
salt and pepper
1 (16 oz.) can tomatoes
1 (16 oz.) can English peas
2 large onions, sliced

Preparation

Mix flour, salt and pepper.
Dredge chicken in mixture.
Brown on all sides in hot shortening.
Remove chicken.
Pour off all but 2 tablespoons fat.
Saute onions until translucent.
Add tomatoes and English peas.
Salt to taste.
Add chicken and cover.
Bake at 325\u00b0 for 1 hour or until chicken is fork-tender.