Martha Washington'S Chocolates - cooking recipe

Ingredients

1 pkg. confectioners sugar
1/2 c. sweetened condensed milk
1 stick margarine, melted
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Mix all ingredients together at once.
Roll into small balls and freeze or refrigerate until icy cold.
Melt 1/4 package Gulf wax and drop in 4 squares unsweetened chocolate.
Melt while stirring constantly.
Let cool a bit.
Dip the refrigerated mixture into the chocolate mixture by placing on skewer and immersing in chocolate.
(May have to dip twice to completely cover with chocolate if chocolate is too hot.)
Place on waxed paper.
Keep airtight container.
Refrigerate.