Hot Brandied Fruit - cooking recipe

Ingredients

1 (30 oz.) can apricot halves
1 (29 oz.) can pear halves
1 (29 oz.) can peach halves
1 (20 oz.) can pineapple slices
1 (10 oz.) jar maraschino cherries
1 stick butter
1/2 c. brandy
4 cinnamon sticks
3/4 c. brown sugar
10 whole cloves

Preparation

Drain fruit.
Combine juices.
Stir well and set aside 1 cup of juice mixture.
Melt butter.
Add sugar, stirring until smooth. Add reserved 1 cup of juice, brandy and spices.
Stir until well blended.