Chicken Parmigiana - cooking recipe

Ingredients

4 whole, large chicken breasts
1 1/2 c. dried bread crumbs
olive or salad oil
2 Tbsp. grated Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese
1 (15 to 15 1/2 oz.) jar spaghetti sauce

Preparation

Bone, skin and cut each breast in half about 1 hour before serving.
Pound each chicken breast half to about 1/4-inch thickness.
Place bread crumbs in pie plate.
Moisten chicken pieces with water, then dip into bread crumbs to coat evenly.